About Lauria's

Nestled in the heart of the island, Lauria’s is more than just a place to eat—it’s a tribute to family, heritage, and tradition. Named after the beloved grandmother of the restaurant’s owner, Lauria’s celebrates the spirit of Italian cuisine passed down through generations. Lauria, a first-generation Italian-American, grew up in a small kitchen where the aromas of slow-cooked sauces, freshly made pasta, and home-baked bread filled the air. It was here, in her humble home, that the foundations of what would become Lauria’s were laid.

At Lauria’s, the menu is not just a menu—it is an extension of Grandma Lauria herself. Every dish served is a reflection of the love and care she poured into their meals over the years. Whether it’s the rich, hearty Spaghetti sauce simmering for hours, or the delicate, hand-made pasta, each plate is prepared with the same care and attention that Grandma Lauria herself once put into cooking for her loved ones. The ingredients are simple but honest, sourced from local farms and markets, ensuring every bite tastes like it’s made with a little bit of home.

The atmosphere of Lauria’s is as much about the experience as it is about the food. The moment you walk through the doors, you are transported to an Italian bistro, complete with warm, inviting colors, rustic wooden tables, and the unmistakable charm of old-world Italy. The clink of glasses, the hum of conversation, and the comforting scents of garlic and basil fill the space, inviting guests to relax, savor, and enjoy. Family photos line the walls, capturing moments from Grandma Lauria’s life—her early days in Milwaukee WI, the bustling kitchens, and the generations that followed. These snapshots of time are a reminder of the values that shaped this restaurant: hard work, love, and a deep sense of belonging.

With the second location in full swing, Lauria’s became a family-run operation, with Jordan at the helm and her loved ones helping to keep the tradition alive. The restaurant is more than just a business—it was a family legacy. The staff, many of whom has been with Jordan from the very beginning, work hand in hand to create an environment that reflects the values instilled in Jordan by her grandmother: hospitality, love, and the importance of sharing meals with the people you care about.

Lauria’s, now with two locations, continues to be a celebration of life’s greatest pleasures. Each plate of pasta, every glass of wine, and each bite of charcuterie tells a story—a story of family, of heritage, and of a young woman from Milwaukee who set out to build something extraordinary in honor of the woman who shaped her love for cooking.

The live music, the freshly baked bread, the laughter echoing through the air, and the warm glow of candlelight—these are the things that make Lauria’s so special. And no matter which location you find yourself in—whether you’re on the beach enjoying the sunset or in the heart of the island listening to a local musician play—you’re always a part of the Lauria’s family. It’s a place where food is a celebration, and every guest is treated like one of their own.